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Meet the Makers from across Canada

So long as this pandemic lasts, we’ll be opening our virtual doors! There’s no need to bundle up and brave the cold to attend Savvy Events this year. Instead, we’ll be hunkering down and welcoming you...

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A Gift Guaranteed to Make Them Smile

Let’s face it. The last few months have been a strange & stressful time for everyone. We’ve all had those moments when we needed an extra hand and were thankful for it. For those people who have...

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Ontario Craft Cider at its Finest

Did you know Ontario growers produce over 15 different varieties of apples across the province?   A lot of that fruit goes towards making some award-winning craft ciders in a wide spectrum of...

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The Best WHEY to Discover Canadian Artisan Cheese!

Cheese is the ultimate comfort food and Canadian cheesemakers are making some of the best in the world! From buttery, melt-in-your-mouth soft cheese to hard & crumbly aged cheddars (and everything...

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Orange Wine

By Shirley Roy, Savvy Sommelier It’s incorrect to call Orange wine ‘the new kid on the block’, since this natural winemaking process dates back thousands of years. There are no oranges involved,...

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Pet-Nat Wine 101

By Shirley Roy, Savvy Sommelier These fresh and vibrant bubbly wines are popping up at many of our favourite Ontario vineyards. Pet-Nat is short for ‘pétillant naturel’, the French name for natural...

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Clink & Drink Pink!

By Debbie Trenholm, Savvy Company Founder & Sommelier I love this time of the year. When wineries start getting excited about releasing their Rosé wine, it is always a sure sign that summer is...

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Savvy Care Packages Are Like Taking a Wine Tour at Home

Summer is wine tour season – nothing beats a perfect summer day, rolling from vineyard to vineyard, tasting your way through each winemaker’s offerings, discovering new favourites and maybe getting a...

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Pinot Noir is a perfect pairing for Thanksgiving Dinner

Let’s Go, Pinot! By Karen Wright, Savvy Sommelier   Pinot Noir is an absolute classic red to pair with a Thanksgiving feast and a go-to for many of the Savvy sommeliers at this time of year.  Thanks to...

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A delicious Thanksgiving appetizer that’s sure to impress!

Wild Mushroom Pâté  (adapted from Martha Stewart’s version) This easy to make mushroom pâté pairs well with Pinot Noir! Directions 1/2 cup of walnuts 4 tbsps unsalted butter 1 lb of mushrooms, cleaned...

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